LOCATION: Recipes >> Salad Recipes >> Couscous 04
|
 |
|
Couscous 04
|
|
|
|
Minted Couscous Salad
10oz box couscous
2 cups boiling water
1 cucumber,peeled, seeded and chopped
1 19oz can chick peas
8oz feta cheese, crumbled
2 tomatoes, diced
3 green onions, sliced
1/2 cup parsley,chopped
1/2 cup black olives
1/4 cup chopped fresh mint
1/3 cup olive oil
3 Tablespoons lemon juice
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
Pour boiling water over couscous in a large bowl; cover and let
stand 30 minutes until water is absorbed. Add remaining ingredients.
In a small bowl mix ingredients for dressing. Pour over salad and
refrigerate for a few hours. Six servings
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
