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LOCATION: Recipes >> Salad Recipes >> Couscous 04

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Minted Couscous Salad

10oz box couscous
2 cups boiling water
1 cucumber,peeled, seeded and chopped
1 19oz can chick peas
8oz feta cheese, crumbled
2 tomatoes, diced
3 green onions, sliced
1/2 cup parsley,chopped
1/2 cup black olives
1/4 cup chopped fresh mint

1/3 cup olive oil
3 Tablespoons lemon juice
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon black pepper

Pour boiling water over couscous in a large bowl; cover and let
stand 30 minutes until water is absorbed. Add remaining ingredients.

In a small bowl mix ingredients for dressing. Pour over salad and
refrigerate for a few hours. Six servings

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