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LOCATION: Recipes >> Salad Recipes >> Couscous 11

Print this Recipe    Couscous 11

Cold Couscous Salad with Lemon Dressing

2 cup quick-cooking couscous
1-3/4 cup boiling water
2 cup romaine, sliced
1 cup diced, cored plum tomatoes
1/2 cup minced curly leaf parsley
1/3 cup thinly sliced green onions
1/4 cup chopped fresh dill
2 Tbsp. chopped fresh mint
2 oz. feta

1/4 cup olive oil
1/3 cup lemon juice
1 Tbsp. cold water
1 crushed garlic clove (and i think more is better)
1/2 tsp. salt

Place the couscous in a large bowl and cover with the bowling water.
cover the bowl and let stand 10 minutes. fluff with a fork and
let cool completely.

Add remaining ingredients and toss with dressing.

For the dressing: whisk oil, juice, water, garlic and salt in
small bowl until blended. taste and adjust seasoning if necessary.
When i make this, i garnish the salad with additional tomatoes,
greek olives and more crumbled feta.

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