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Print this Recipe    Crab Melon

Crab Meat and Melon Salad

1 pound lump crab meat
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup mayonnaise
1/2 teaspoon pepper
crisp lettuce leaves
black olives or cherries for garnish
3 tablespoons lemon juice
1/4 cup diced pimento
1/2 cup walnuts, chopped
1 teaspoon salt
1/2 teaspoon onion powder
1 or 2 honeydew melons

Remove any bits of shell from crab meat and drain on paper towels.
Place in bowl, toss with lemon juice. Add chopped celery, pimento,
green pepper, walnuts, mayonnaise, salt, pepper and onion powder.
Toss carefully, cover and chill. Melons should be chilled in
advance and sliced according to number of servings needed. Slice
melon into rings - one slice per person. Scoop out seeds and
membrane; peel off rind. Place each melon ring onto a crisp lettuce
leaf; spoon crab meat mixture into center of each ring. Decorate
with black olives or cherries if available. (Melons may also be
cut lengthwise into boats, then filled with crab meat mixture.)

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