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Crab Mold
1 Tbsp unflavored gelatin
3 Tbsp water
1 can cream of mushroom soup
8 oz pkg cream cheese
1 cup mayonnaise
1/2 cup chopped celery
3 green onions, sliced thin
1 can crab or shrimp or 1/2 lb fresh crab or tiny shrimp
Heat over low flame, the gelatin and water, when the gelatin is
dissolved, stir in the mushroom soup, cream cheese and mayonnaise.
When well combined, remove from heat. Stir in chopped celery, sliced
green onions and choice of crab or shrimp. Pour into mold or serving
bowl, let sit overnight. Serve with crackers.
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Crab Mold