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Print this Recipe    Crab Pasta

Imitation Crab-Pasta Salad

1 24 oz. pkg. rotini or shells pasta
1/2 lb. imitation crab flakes - diced
1 pkg. frozen tiny peas
1-1 1/2 c. diced sweet pickles
1-1 1/2 c. diced celery
2-3 bunches chopped green onions
2-2 1/2 c. shredded cheddar or mozzarella cheese
16-20 oz. Miracle Whip (can use 1/2 Miracle Whip & 1/2 mayonnaise)

Cook pasta and drain. Put in large bowl and let cool. Stir pasta
occasionally while cooling to separate. Season pasta with Lawry's
seasoned salt to taste and stir. Thaw peas out on a paper towel
to absorb the water (can thaw in microwave). Add all ingredients
but Miracle Whip and mix well. Add Miracle Whip and mix well.
Chill.

Amounts can easily be varied for individual preferences. Serves
10-12.

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2 of 5 people found the following review helpful:
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YUMMY YUMMY, July 6, 2004 - 04:07 PM
Reviewer: Anonymous from Washington State, USA
I divided the recipe into 1/4. I also substituted mayo, and left out the sweet pickles, because my family doesn't care for salad dressing or sweet pickles. The recipe was quick, easy and very tasty!!!

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