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Crab Salad
Yield: 4 servings
2 tablespoons lemon juice
2 tablespoons mayonnaise
2 tablespoons natural yogurt
450 g crabmeat
1 cucumber, diced
4 tomatoes, skinned and cubed
110 g pasta shells, cooked
1 lettuce, shredded
cucumber and lemon slices, to garnish
Mix together the lemon juice, mayonnaise and yogurt Combine the
dressing with the remaining ingredients except the lettuce. Serve
the crab salad on a bed of shredded lettuce, garnished with cucumber
and lemon slices, accompanied with brown bread and butter.
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Crab 01