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LOCATION: Recipes >> Salad Recipes >> Crab 03

Print this Recipe    Crab 03

Crab Salad
Serves 4.

1 cup mayonnaise
1/4 cup heavy cream
1/2 cup chili sauce
2 tablespoons chopped green olives
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
2 green onions, chopped fine
1 tablespoon lemon juice
1 pound fresh backfin crab meat
crisp lettuce
chopped parsley or chives
1 tomato, quartered
1 egg, quartered

Prepare dressing by combining the first eight ingredients. Arrange
the crab meat in a bed of crisp lettuce. Cover with dressing and
garnish with the chopped parsley or chives. Arrange quartered
tomatoes and quartered hard-cooked eggs around symmetrically.

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