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LOCATION: Recipes >> Salad Recipes >> Crab 04

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Crab Salad

1 pound backfin crab meat
1/2 cup celery, diced
1/4 cup green pepper, diced
hard boiled eggs
salt and pepper to taste
mayonnaise
paprika

Combine ingredients with enough mayonnaise to mix and sprinkle with
paprika. (Pineapple chunks may be substituted for egg.) Serves 4
to 6.

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