LOCATION: Recipes >> Salad Recipes >> Crab 04
|
 |
|
Crab 04
|
|
|
|
Crab Salad
1 pound backfin crab meat
1/2 cup celery, diced
1/4 cup green pepper, diced
hard boiled eggs
salt and pepper to taste
mayonnaise
paprika
Combine ingredients with enough mayonnaise to mix and sprinkle with
paprika. (Pineapple chunks may be substituted for egg.) Serves 4
to 6.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
