LOCATION: Recipes >> Salad Recipes >> Crab 07
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Crab 07
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West Indies Salad
Serves 4.
1 pound white lump crabmeat
1 medium onion, finely chopped
4 ounces oil
4 ounces ice water
3 ounces cider vinegar
salt and pepper to taste
Layer onion and crab in a dish with a cover: add salt and pepper
to taste. Evenly distribute oil, then vinegar and finally ice
water over layered mixture. Cover tightly and marinate at least 6
hours, preferably overnight. Toss before serving in individual
bowls on a lettuce leaf.
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