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Print this Recipe    Cranberry Freeze

Cranberry Freeze

12 oz cream cheese, softened
4 tablespoons mayonaise not salad dressing
4 tablespoons sugar
2 cans whole cranberry sauce
2 9-oz cans crushed pineapple, drained
1 cup pecans chopped
2 cups whipping cream, whipped

Blend cream cheese, mayo, and sugar. Add fruit and nuts. Fold in
whipped cream. Pour into 2 glass loaf pans, and cover with plastic.
Freeze at least 6 hours. Thaw 15 minutes before serving.

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2 of 3 people found the following review helpful:
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favorite, November 16, 2004 - 08:40 AM
Reviewer: Anonymous from Covington, Tennessee
I am so glad to find this receipe as I have been making it for over 30 years and have lost my receipe book.

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