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Print this Recipe    Cranberry Grape

CRANBERRY-GRAPE SALAD

1 to 2 cups fresh cranberries, ground up in a food processor or meat grinder
1 cup red grapes, sliced in half
1/2 to 1 cup chopped walnuts or pecans
1 medium apple, peeled and diced
1 small can crushed or chunk pineapple (optional)

Toss the above ingredients together.

Whip 1 cup whipping cream, until light and fluffy (with fairly
stiff peaks, but being careful not to overdo it and end up with
butter). Stir in about 1/4 sugar (or more if the cranberries are
particularly tart) and 1/4 teaspoon of vanilla.

Fold the whipped cream into the cranberry mixture. Put in a pretty
bowl and garnish with sliced grapes and whole nuts, or mint leaves
and pineapple slices.

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