LOCATION: Recipes >> Salad Recipes >> Cranberry Mold Salad
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Cranberry Mold Salad
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2 cups boiling water
1 pkg (8-servings) or 2 pkgs (4-servings) cranberry flavored gelatin
1 1/2 c cold ginger ale or water
2 c halved green and/or red seedless grapes
1 can (11-oz) mandarin orange segments, drained
Stir boiling water in gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cold ginger ale. Refrigerate 1 1/2 hours
or until thickened (spoon drawn through leaves definite impression). Stir
in fruit. Spoon in 5-cup mold. Refrigerate 4 hours or until firm.
Unmold. Garnish as desired.
Sugar free gelatin and diet ginger ale may be substituted.
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