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LOCATION: Recipes >> Salad Recipes >> Cranberry Mold 01

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Holiday Cranberry Mold

2 cups boiling water
1 pkg (8-servings) or 2 pkgs (4-servings) cranberry flavored gelatin
1 1/2 c cold ginger ale or water
2 c halved green and/or red seedless grapes
1 can (11-oz) mandarin orange segments, drained

Stir boiling water in gelatin in large bowl at least 2 minutes
until completely dissolved. Stir in cold ginger ale. Refrigerate
1 1/2 hours or until thickened (spoon drawn through leaves definite
impression). Stir in fruit. Spoon in 5-cup mold. Refrigerate 4
hours or until firm. Unmold. Garnish as desired.

Sugar free gelatin and diet ginger ale may be substituted.

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