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LOCATION: Recipes >> Salad Recipes >> Cranberry Mold 02

Print this Recipe    Cranberry Mold 02

Cranberry Relish Mold

2 9-ounce cans (2 cups) crushed pineapple
2 3-ounce packages cherry-flavored gelatin
1 cup sugar
2 cups hot water
2 tablespoons lemon juice
2 cup ground fresh cranberries
2 cups chopped celery
2 small oranges (peeled, seeds removed), chopped or cut into small pieces
1 cup chopped nuts

Drain pineapple, reserve syrup. Add enough water to pineapple syrup
to make 1 cup. Dissolve gelatin and sugar in the hot water. Add
reserved syrup and lemon juice. Chill until partially set. Add
pineapple and remaining ingredients. Pour into molds. Chill overnight.
Unmold.

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