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Print this Recipe    Cranberry Orange

Spiced Walnut Cranberry Orange Salad
Serves 8.

6 tablespoons honey
1 1/2 tablespoons water
3/4 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 cup walnuts, halves and pieces
2 tablespoons sugar
3/4 cup water
3/4 cup cranberry juice
1/2 cup dried cranberries
8 oranges, peeled
mint leaves (optional)

Preheat oven to 365 F. Line baking sheet with parchment paper.
Mix first 5 ingredients in large bowl to blend. Add nuts; too to
coat well. Strain nuts, reserving liquid. Transfer nuts to baking
sheet. Sprinkle nuts with sugar. Bake until golden brown, about
17 minutes. Cool completely. Whisk 3/4 cup water, cranberry juice,
and reserved liquid from nuts in medium saucepan to blend. Stir
in dried cranberries. Bring to a boil. Reduce heat to medium-low
and simmer until cranberries soften and liquid is reduced to a thin
syrup, abut 20 minutes.

Arrange orange slices on a platter. Spoon cranberry mixture over.
Sprinkle nuts over. Garnish with mint, if desired.

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