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Cranberry Salad
1 package fresh cranberries (12 oz) 2-3 stalks celery 2-3 apples, peeled, cored, sugar to taste whipping cream
Grind together the cranberries, celery, and apples. I use an old fashioned food grinder (a food processor works, but you have to be very careful not to over process). Color should be a fairly rich red. Add sugar to taste (the amount will depend on how tart the apples are). Spread into a bowl and chill. Shortly before serving, spread a layer of whipped cream over the top.
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