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LOCATION: Recipes >> Salad Recipes >> Cranberry 05

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Holiday Cranberry Salad

1 small (3oz) box red gelatin (cherry, strawberry, etc.)
1 apple, diced fine
1 orange, peeled and torn to small bits
1 small (6-8oz) can pineapple tidbits
1 bag (12oz) fresh cranberries, frozen solid
1 cup fine chopped walnuts
1 cup diced celery, optional

Cranberries must be frozen. Pick out brown and soft fruit and
discard. In a food processor or blender chop remaining fruit by
the handful until you have about 1.5 cups of finely shredded
cranberry. This makes a LOT of noise and can usually only be done
in small batches. Pick out whole cranberries and re-process.

Combine chopped fruit and nuts in a bowl or gelatin mould. Mix
gelatin according to directions for fruited or moulded jello. Pour
gelatin over fruit until it fills the mould. Stir to evenly distribute
ingredients and chill until set.

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