LOCATION: Recipes >> Salad Recipes >> Crawfish Egg
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Crawfish Egg
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Crawfish and Egg Salad
3 eggs, hard boiled
1 tablespoon Louisiana hot sauce
1 pound chopped crawfish or shrimp
2 tablespoons mayonnaise
salt, optonal
2 tablespoons dill pickles, finely chopped
1 teaspoon red cayenne pepper
1 teaspoon poupon mustard
To cook crawfish: In a saucepan bring 2 quarts water to boil with
2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to
water. Bring to boil and remove from heat immediately. Drain and
cool. Chop hard-boiled eggs. Chop crawfish and mix with eggs.
Add pickles. Mix mustard, Durkee's, and mayonnaise and add to egg
mixture. If needed, add more pepper and salt.
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