
LOCATION: Recipes >> Salad Recipes >> Cucumber Onion 02
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Cucumber Onion 02
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Cucumber and Red Onion Salad Yields 6 Servings
2 cucumbers, peeled and sliced very thin salt 1 cup cider vinegar 1/4 cup sugar 1/2 red onion, cut in half and sliced thin fresh dill, chopped
Place the cucumber slices in layers in a large colander, lightly salting each layer before starting the next. Place a large plate, weighted with a heavy object, on top of the layers of cucumbers. Place the colander over a large bowl (to catch the drippings). Refrigerate.
Heat the vinegar, sugar and red onions in a saucepan over low heat until the sugar dissolves (2-3 minutes). Transfer to a serving bowl. Cool.
Remove the cucumbers from the refrigerator. Rinse thoroughly under cold water. Pat dry with paper towels. Add to the onion mixture.
Refrigerate, covered, for at least 3 hours (overnight is better). Drain the mixture, reserving 5 tablespoons. Toss the salad with the dressing.
Garnish with chopped fresh dill. Serve.
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