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Cucumber-Pasta Salad

cups pasta
2/3 cup vinegar
1/2 cup olive oil
3 teaspoons sugar
1 teaspoon garlic salt
1/2 teaspoon dried dillweed
1/2 teaspoon pepper
4 tablespoons water
3 medium cucumbers, seeded and coarsely chopped
3 stalks celery, thinly sliced
2 green onions, sliced

Cook pasta according to package directions. Drain, rinse with cold
water, and drain again.

Combine vinegar, oil, sugar, salt, dillweed, pepper and water.
Cover and shake well.

In a large bowl, combine pasta, cucumber, celery, and onions. Add
dressing, and toss to coat. Cover and chill.

Serves: 16

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