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FRESH CUCUMBER SESAME PICKLE

1 small cucumber
5 spring onions
1 cup mint leaves
1 clove garlic
2 tsp grated ginger
1 tsp salt
1 Tbs lemon juice
1 tsp sugar
1/4 cup toasted sesame seeds
1 Tbs oil
1 tsp sesame oil

Peel cucumber and cut in half. Cut halves into quarters lengthwise.
Cut each quarter into strip and cut strips finely. Wash and slice
onions finely.

Chop mint leaves. Crush garlic, peel and chop finely. Mix cucumber,
onion, mint, ginger and garlic together with salt, lemon juice,
sugar, sesame seeds and oils.

Serve with cold meats, fish, or as a topping for crackers or with
bread and cheese.

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