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Cucumber-Sour Cream Salad

1 tablespoon sugar
1-1/2 teaspoons salt
1 cup dairy sour cream (can use nonfat)
3 tablespoons grated onion
2 tablespoons white vinegar or lemon juice
4-1/2 cups thinly sliced pared cucumbers (6 medium)

Blend together sugar, salt, sour cream, onion and vinegar in large
bowl. Add cucumbers; mix well. Cover and chill at least 2 hours.
Makes 8 servings

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