1 yellow onion, peeled, sliced thin
3 cucumbers, thinly sliced
1/2 cup white vinegar
1/2 tsp. celery, fennel or mustard seed
Place onion and cucumber in a bowl. In a saucepan, combine salt
(if desired), water, vinegar and sugar, heating slightly to dissolve
sugar. Add seeds. Pour over onion and cucumber. Chill and serve.
Makes 3 servings.