2 tablespoons seasoned rice vinegar 1/4 teaspoon salt 1/4 teaspoon Asian sesame oil 1 English (seedless) cucumber (about 12 ounces), unpeeled and thinly sliced 1/2 small red onion, thinly sliced
In medium bowl, with wire whisk, mix vinegar, salt, and sesame oil until blended. Add cucumber and red onion, and toss to coat.