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Print this Recipe    Cucumber 12

Thai Cucumber Salad

1 cucumber
1 lemon
2 tsp sugar
black pepper
wine vinegar to taste

Peel cucumber. Cut in half lengthwise and scoop out the seeds using
a teaspoon. Slice the cucumber thinly. Make a dressing with the
juice of one lemon, sugar, and freshly ground black pepper and wine
vinegar to taste.

Toss the cucumber slices in the dressing and garnish with a shallot
(spring onion), finely sliced, and a little chopped hot green chili
pepper.

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