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Cucumber Salad with Wasabi Dressing

1 1/2 teaspoons dry wasabi (or to taste)
2 cucumbers
2 Tbs rice wine vinegar
2 tsp sugar
1 tsp sesame oil
Salt and freshly ground black pepper
1 green onion or 2 scallions, thinly sliced
1 Tbs black or toasted white sesame seeds

Mix the wasabi with 1/2 teaspoon warm water in the bottom of a
mixing bowl and let it stand for 5 minutes. Peel the cucumbers,
cut each one in half lengthwise, and use a melon baller or spoon
to scoop out the seeds. Cut the cucumbers widthwise into 1/4-inch
crescents. Add the vinegar and sugar to the wasabi and whisk until
smooth. Whisk in the sesame oil, salt, and pepper. Just before
serving, add the cucumbers, green onion, and sesame seeds to the
dressing and mix well. Makes 4 servings.

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