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Cucumbers with Lime-Chili Dressing
1 pound Kirby cucumbers, sliced 1/4" thick (small cucumbers, about 3 3/4 cup) 2 green onions, thinly sliced (including tops, about 1/4 cup) 2 tablespoons tomato sauce (or bottled chili sauce) 1 tablespoon lime juice 1 teaspoon lime juice 2 teaspoons low sodium soy sauce 1/2 teaspoon sugar 1/4 teaspoon ground ginger 1/4 teaspoon hot pepper sauce
In a medium size bowl, combine the cucumbers and green onions. In a small bowl, whisk together the chili sauce, lime juice, soy sauce, sugar, ginger and hot pepper sauce. Pour the dressing over the cucumbers and toss to coat.
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