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Print this Recipe    Cucumber 14

Cucumbers with Lime-Chili Dressing

1 pound Kirby cucumbers, sliced 1/4" thick (small cucumbers, about 3 3/4 cup)
2 green onions, thinly sliced (including tops, about 1/4 cup)
2 tablespoons tomato sauce (or bottled chili sauce)
1 tablespoon lime juice
1 teaspoon lime juice
2 teaspoons low sodium soy sauce
1/2 teaspoon sugar
1/4 teaspoon ground ginger
1/4 teaspoon hot pepper sauce

In a medium size bowl, combine the cucumbers and green onions. In
a small bowl, whisk together the chili sauce, lime juice, soy sauce,
sugar, ginger and hot pepper sauce. Pour the dressing over the
cucumbers and toss to coat.

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