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Print this Recipe    Cucumber 16

German Cucumber Salad

2 English cucumbers
1 tablespoon salt
1 cup sour cream
2 tsp oil
4 tsp vinegar
1/4 tsp black pepper
3 green onions
1 tablespoon fresh dill

Peel and slice cucumber paper thin. Put in bowl and mix in salt.
Let stand 1 hour. Squeeze excess water from cucumbers with your
hands and place squeezed cucumber in a clean bowl.

Chop green onions and add to cucumbers. Mix sour cream, oil,
vinegar, pepper and dill together. Mix in with cucumbers. Chill
for 2 hours.

Serves 4

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