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Curried Chicken Salad
1/2 cup lowfat plain yogurt
1/2 tsp. garlic salt
1 tsp. curry powder
1/8 tsp. cayenne
1/2 tsp. prepared mustard
2 tsp. lemon juice
2 tbsp. chutney
3-1/2 cups cold cooked chicken breast, cut into 1/2" chunks
2/3 cup celery, thinly sliced
2 green onions, thinly sliced
1 small apple, diced
Stir together yogurt, garlic salt, curry powder, cayenne, mustard,
lemon juice and chutney. Add chicken, celery, onions and apple.
Stir to blend. Cover and chill for several hours or overnight.
Makes 4-1/2 cups. For sandwiches, serve on baguettes, pita, or
your favorite bread.
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Curried Chicken 02