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Oriental Daikon Salad

2 Tbs white wine vinegar
1Tbs vegetable oil
1Tbs reduced-sodium soy sauce
1tsp grated gingerroot
1/2tsp sesame oil
1/4tsp salt
2 cups diagonally sliced daikon radishes
1 cup sliced mushrooms
1/4 cup sliced green onions
6 Bibb lettuce leaves
1 Tbs sesame seed, toasted

Shake vinegar, vegetable oil, soy sauce, gingerroot, sesame oil,
and salt in tightly covered container.Pour over daikon, mushrooms,
and onions; toss. Cover and refrigerate about 2 hours or until
chilled. Serve on lettuce leaves. Sprinkle with sesame seed.

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