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Dandelion Salad
4 cups fresh dandelion greens
1/3 cup garbanzo beans or chick peas
1/4 cup shredded sharp cheese such as fontinella or fontina
1/3 cup each of julienned mozzarella, ham and salami
1/4 cup thinly sliced red onion
1 sliced tomato
3 Tbsp olive oil
2 Tbsp wine vinegar
Salt
Freshly ground black pepper
Garlic
Oregano
Basil
Dried parsley
Fresh grated Romano cheese
Mix the ingredients (except Romano cheese) in a large salad bowl,
season to taste with salt, pepper, garlic, oregano, basil and dried
parsley, and toss thoroughly. Lay all ingredients on a platter,
sprinkle grated Romano cheese on top, and serve with Italian bread.
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Dandelion 01