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LOCATION: Recipes >> Salad Recipes >> Fennel Apple 01

Print this Recipe    Fennel Apple 01

FENNEL AND APPLE SALAD WITH CIDER VINAIGRETTE

1/2 cup unfiltered apple cider or apple juice
3 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
1 teaspoon honey
1 large Granny Smith apple, quartered, cored, thinly sliced
1 medium-size fresh fennel bulb, trimmed, thinly sliced
2 cups arugula (about 3 ounces)
1/2 cup pecans (about 2 ounces), toasted

Whisk first 4 ingredients in medium bowl to blend; season dressing
with salt and pepper. Combine apple, fennel and arugula in large
bowl. Toss with enough dressing to coat. Mound salad on 4 plates;
sprinkle with pecans.

Makes 4 servings.

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