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LOCATION: Recipes >> Salad Recipes >> Fennel 04

Print this Recipe    Fennel 04

Fennel Salad

12 radishes, trimmed
3 fennel bulbs, trimmed
2 medium carrots, peeled
1 green apple, cored
1 tablespoon fresh lemon juice
1/2 cup mayonnaise, or less as needed

Make 4 vertical cuts, crossing in the center of each radish. Soak
in iced water for 2-3 hours or until the petals open. Drain.

Cut the fennel bulbs lengthwise in half and cut out the hard core.
Slice very finely. Cut the carrots into matchsticks and dice the
apple.

Mix the lemon juice into the vegetables, and then toss with the
mayonnaise. Pile into a salad bowl and garnish with the radishes.

Notes: Serves 4-5

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