Recipe Cottage


LOCATION: Recipes >> Salad Recipes >> Feta 01

Print this Recipe    Feta 01

Feta Salad

3/4 lb spinach leaves, rinsec, cleaned and drained.
1 medium cucumber cut into thin slices
1/2 c cleaned, sliced radishes
3 sliced, hard boiled eggs
1/4 c sliced scallion
1/2 c toasted pine nuts
2 oz feta cheese

Arrange spinach in bottom of shallow dish. Top the spinach with
cucumber slices, radish slices and sliced eggs. Pour dressing over
the top of the salad. Cover and refrigerate overnight. Before
serving, sprinkle the top with scallions, pine nuts and cheese.

Feta Cheese Dressing

2 oz feta cheese
1/2 c mayonnaise
1/2 c sour cream
1 tsp lemon juice (fresh squeezed)
1/2 clove of minced garlic
fresh cracked pepper to taste
1 T grated fresh parmesan cheese

Combine all ingredients, blend well and chill 3-4 hours or overnight.
You can also use the variation above by pouring the dressing on
the salad, covering and chilling overnight. Sprinkle the top of
the salad with scallions, pine nuts and feta cheese. Either way,
this makes a great salad. Serve with pita bread stuffed with gyro
meat, lettuce, tomato, red onion and cucumber sauce.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.