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French Summer Salad
Serves: 4

spinach leaves, freshly washed and dried
3 diced potatoes, skins on
8 oz. smoked turkey, shredded
1 10-oz. package petite peas, blanched slightly
1 large carrot, cleaned, grated
1 small purple onion, very thinly sliced
1 tsp. tarragon
1/2 cup sour cream
1/4 cup garlic mustard
1/2 tsp. freshly ground pepper
salt to taste
3 tbs. Calvados (apple brandy)

Poach potatoes in chicken stock until crunchy. Combine potatoes,
turkey, peas, onions, salt and pepper. Mix tarragon, sour cream,
Garlic Mustard and Calvados. Toss with salad and place mixture on
spinach leaves.

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