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LOCATION: Recipes >> Salad Recipes >> Frozen Fruit 02

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Frozen Fruit Salad

1 can (14 oz) sweetened condensed milk
1 can (21 oz) peach or cherry pie filling
1 can (15 oz) mandarin oranges, drained
1 can (20 oz) crushed pineapple, drained
2/3 cup chopped pecans or walnuts
1 carton (8 oz) frozen whipped topping, thawed
lettuce leaves, optional

In a large bowl, combine milk and pie filling. Add oranges,
pineapple and nuts. Gently fold in whipped topping. Spread in a
13x9x2 inch pan. Cover and freeze. Remove from the freezer fifteen
minutes before serving. Cut into squares; serve on lettuce-lined
plates if desired. Yield 12-15 servings.

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