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Print this Recipe    Fruit Chicken

Cantaloupe With Chicken Salad

2 cups cubed cooked chicken
1 1/2 cup To 2 cup fresh blueberries
1/2 cup sliced almonds
1 cup sliced celery
3 cantaloupes, halved seeded
1 cup seedless green grapes, halved

1/2 cup low-fat mayonnaise
1/4 cup low-fat sour cream
1 1/2 tsps. sugar substitute
1 tbsp. fresh lemon juice
1/2 tsp. ground ginger
1 1/2 tsps. grated lemon peel
1/4 tsp. salt (optional)

In a large bowl, combine chicken, blueberries, celery, grapes and
almonds. In a small bowl, mix dressing ingredients. Pour over the
chicken mixture and toss gently. Spoon into cantaloupe halves.
Makes 6 servings.

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