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Fruit Salad With Rice (for about 4 people)
2 cups white cooked rice 5-7 chopped fresh fruit (apples, bananas, pears, peaches, grapes, strawberries, papaya, apricots) 1 can preserved fruit, optional nuts and raisins, optional 1 cup juice, freshly squeezed orange juice, cider, or the juice of the canned/preserved fruit.
Mix all the ingredients, and add lemon, sugar, cinnamon or additional fruit according to your taste.
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