LOCATION: Recipes >> Salad Recipes >> Garbanzo Bean
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Garbanzo Bean
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Garbanzo Bean Salad
15.5 oz can garbanzo beans, rinsed and drained (about 1 1/2 cups)
1/2 cup minced red onion
1 cup minced green, red or yellow peppers (or use all three!)
1/4 cup fresh parsley leaves
2 Tablespoons olive oil
2 teaspoons red wine vinegar
1/4 teaspoon dried oregano flakes
salt
pepper to taste
tomato wedges, optional
cucumber slices, optional
lemon wedges, optional
Add first four ingredients in a medium bowl. Mix dressing ingredients
in a small bowl, stir with whisk and pour over beans, onion, pepper
and parsley mixture. Let chill in refrigerator for several hours.
To serve, place scoops of salad on lettuce-leaf-lined plates and
garnish as desired.
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