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Print this Recipe    Garlic Croutons

Slow cooking and lots of tossing is the secret to these crispy croutons.

3 Tablespoons unsalted butter
3 Tablespoons mild olive oil
3 Cups stale bread cubes (1/2 inch cube)
2 large cloves garlic, minced
1 teaspoon mixed salad herbs (parsley, chives,
tarragon, and chervil.
3 Tablespoons grated Parmesan Cheese

Heat the butter and oil in a large non stick skillet over medium-high heat.
Add the bread cubes and cook, tossing constantly with a wooden spoon for 3
to 4 minutes. Reduce heat to medium low.

Add the garlic and salad herbs. Continue to cook the croutons, tossing
frequently, until golden brown, 20 to 25 minutes. Remove to a bowl and
toss with the Parmesan.

Store in an airtight container until ready to use.

Makes 3 cups.

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