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LOCATION: Recipes >> Salad Recipes >> Garlic Croutons 01

Print this Recipe    Garlic Croutons 01

Garlic Croutons

3 tablespoons unsalted butter
3 tablespoons mild olive oil
3 cups stale bread cubes (1/2 inch cube)
2 large cloves garlic, minced
1 teaspoon mixed salad herbs (parsley, chives, tarragon, and chervil
3 Tablespoons grated Parmesan Cheese

Heat the butter and oil in a large non stick skillet over medium-high
heat. Add the bread cubes and cook, tossing constantly with a
wooden spoon for 3 to 4 minutes. Reduce heat to medium low.

Add the garlic and salad herbs. Continue to cook the croutons,
tossing frequently, until golden brown, 20 to 25 minutes. Remove
to a bowl and toss with the Parmesan.

Store in an airtight container until ready to use.

Makes 3 cups.

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