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Print this Recipe    Garlicky Green

Garlicky Green Salad

1 head romaine or other crisp green lettuce
3 Tbls. lemon juice
2 Tbls. olive oil
4 garlic cloves minced
2 tsp. Dijon-style mustard
salt
pepper
sugar
croutons for garnish

Tear lettuce into a shallow serving bowl; set aside.

In a small jar with a tight-fitting lid, shake together lemon juice,
olive oil, garlic, mustard, salt, pepper and sugar. Toss greens
with dressing, garnish with croutons and serve immediately.

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