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Garlicky Green Salad
1 head romaine or other crisp green lettuce 3 Tbls. lemon juice 2 Tbls. olive oil 4 garlic cloves minced 2 tsp. Dijon-style mustard salt pepper sugar croutons for garnish
Tear lettuce into a shallow serving bowl; set aside.
In a small jar with a tight-fitting lid, shake together lemon juice, olive oil, garlic, mustard, salt, pepper and sugar. Toss greens with dressing, garnish with croutons and serve immediately.
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