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Print this Recipe    Ginger Chicken

Plum Ginger Chicken Salad

4-to 6-ounce package long grain and wild rice mix
2 cups cooked boneless chicken breast cubes
1/2 cup sliced green onions
4 plums, sliced
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 tablespoon soy sauce
1/2 teaspoon ground ginger

Prepare rice mix as directed; cool to room temperature. Combine
rice, chicken, green onions and sliced plums in large mixing bowl.
To prepare dressing, combine oil, lemon juice, soy sauce and ginger;
pour over rice mixture and toss lightly. Chill until served. Makes
6 servings.

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