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WARM GOAT CHEESE SALAD

1 head Boston lettuce
1 head red leaf lettuce
1 1/2 oz goat cheese per person
3 tablespoons chopped hazelnuts
2 tablespoons bread crumbs
walnut oil

2 tablespoons lemon juice
2 tablespoons red wine vinegar
3 tablespoons olive oil
3 tablespoons walnut oil

For the dressing, just mix the lemon juice and vinegar and add the
oils while whisking.

Combine the hazelnuts and bread crumbs in a small bowl. Cut the
goat cheese into 1.5 oz slices. Coat the slices with Walnut oil
and roll them in the hazelnut mixture. Add any extra hazelnut
mixture to the dressing. Break the lettuce into bite size pieces
and dress.

Place the goat cheese slices on a oiled (again with walnut oil)
sheet and bake at 350 degrees until they begin melting. Then toast
the goat cheese until the tops are brown. Serve in indiviual dishes
with one goat cheese slice per bowl.

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