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Print this Recipe    Grapefruit Avocado

Grapefruit & Avocado Salad with Poppyseed Dressing

3/4 cup sugar
1/3 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon grated onion
1 cup salad oil
1 Tablespoon poppy seeds

In mixer bowl, combine sugar, vinegar, salt, and mustard. Add
onion; stir thoroughly. Adding oil slowly, beat with electric
mixer or rotary beater until thick. Stir in poppy seeds. Store,
covered, in refrigerator. Stir before serving. (1 3/4 cups dressing).

Grapefruit slices
Avocado slices
lettuce

Arrange grapefruit sections (canned works just fine) and avocado
slices on lettuce lined plates. Drizzle desired amount of dressing
over each plate.

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