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2 large tomatoes
2 green bell peppers
2 cucumbers
4 green onions
3/4 cup lemon juice
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
3/4 cup olive oil
1/4 cup fresh parsley
1 jar Greek olives
1/2 pound feta cheese
1 head romaine lettuce
3/4 pound cooked shrimp
Peel, seed and chop tomatoes and cucumbers. Chop green onions,
including tops. Whisk together lemon juice, garlic, salt, pepper
and olive oil; add parsley. Add tomatoes, chopped green pepper,
cucumber, green onions, parsley and shrimp. Chill at least one
hour. Toss with romaine, and add feta just before serving.
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Greek Shrimp Salad