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LOCATION: Recipes >> Salad Recipes >> Choriatiki Salata

Print this Recipe    Choriatiki Salata

Salad for 4 persons

1 salad cucumber
500g tomatoes
1 bunch of scallions
2 green peppers
Salt
Pepper, freshly ground
4 - 5 tbsp. olive oil
3 - 4 tbsp. wine vinegar
125g feta cheese
2 hard boiled eggs
1 small packet anchovy filets
1 tbsp. capers
50g black olives
1 tbsp. fresh oregano (or 1 tsp dried oregano)

Wash the salad cucumber and peel and cut into slices or dice into
cubes, as desired. Wash tomatoes, halve, remove the stems, then
quarter the halves or dice into cubes, as desired. Wash scallions
well and cut into rings. Wash green peppers, halve, remove stems
and seeds from inside and cut into strips. Combine all vegetables
in a large bowl and toss. Mix in a small bow or cup the salt,
pepper, olive oil, and wine vinegar. Toss marinade well with salad.
Cut feta cheese into cubes. Peel and slice the hard boiled eggs
into 8 pieces. Halve the anchovy filets. Distribute cheese, anchovies,
capers, and olives on top of salad. Set egg to the side of salad
bowl. Sprinkle finished salad with oregano. Chill or serve directly.

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