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LOCATION: Recipes >> Salad Recipes >> Greek Salad

Print this Recipe    Greek Salad

2 Lebanese cucumbers
200g (approx. 1/2 pound) of feta cheese
2 medium tomatoes
1 onion
1 bunch of parsley
1 cup Kalamanta olives
olive oil
red wine vinegar
salt and pepper

Cut first 4 ingredients into 1 cm (1/4 inch) cubes, mince (finely
chop) parsley. Place all dry ingredients into a salad bowl, season
with salt and pepper, drizzle with olive oil and vinegar, toss
and--hey presto!

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