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LOCATION: Recipes >> Salad Recipes >> Green Bean Salad

Print this Recipe    Green Bean Salad

1 lb fresh Italian green beans - flat, stringless
1/4 cup brown sugar, packed
2-3 tbsp extra virgin olive oil
2 tsp cider vinegar
1 tomato, diced
1 clove garlic minced
1 small onion--or two or three green onions, diced
1/2 cup blanched, peeled, almonds pieces or sticks
fresh ground black pepper
salt to taste
garlic salt - about 1 scant tsp

Snap ends of beans and cut into 1" pieces. Either steam until just
tender--about 10 minutes or boil in lightly salted water until al
dente. Drain and rinse with cool water but do not let them get cool.
Drain. Add the tomato, oil and vinegar, sugar, salts and pepper,
garlic and onion, and mix well. Adjust the seasonings to your taste.
Mix in 1/2 of the almonds and toss to coat. Place the salad on a
platter or other long dish with a lip and sprinkle with the remaining
almonds. Enjoy.

You can also add avocado and cucumber if you like. This salad is good
served either warm or cold. Personally, my family prefers it warm

Diane
dmferrell@happy.ucce.edu

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