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GREEN AND WHITE SOUR SALAD
6 medium cucumbers
1/3 large daikon radish
1/2 cup coarse salt
3 small white onions, sliced paper thin
3 scallions (including green parts), sliced thin
3 sprigs fresh dill, chopped
6 sprigs watercress, chopped
3 tblsp sugar, or to taste
white vinegar
lemon juice
mustard
radish
cress sprouts
In a large glass bowl, peel and slice paper thin 6 medium cucumbers
and 1/3 large daikon radish.
Mix in 1/2 cup coarse salt or more, if necessary, to coat all
slices. Let stand 10-15 minutes to draw out the water. Drain very
well, and squeeze out as much water as you can.
Add 3 small white onions, sliced paper thin; 3 scallions (including
green parts), sliced thin; 3 sprigs fresh dill, chopped and 6 sprigs
watercress, chopped. Add white vinegar almost to cover. Supplement
with enough lemon juice to cover. Add 3 tblsp sugar, or to taste
(#3).
Mix well, and store in a glass jar refrigerated. Keep at least
one day before serving. Garnish with mustard, radish, or cress
sprouts.
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Green White